ELECTROTECHNOLOGY
Test & Tagging
Electrical safety compliance isn't optional in a commercial kitchen — it's a legal requirement and a duty of care to your staff. We provide professional in-service testing and tagging of electrical equipment, keeping your workplace safe and your compliance records current.
AS/NZS 3760 Compliant
All testing is performed in accordance with the Australian and New Zealand Standard for in-service safety inspection and testing of electrical equipment.
Tagged & Documented
Every tested item receives a durable pass or fail tag with the test date and due date for re-testing, plus a full written register for your records.
Kitchen-Focused
We understand the high-use, high-moisture demands of commercial kitchen environments and test accordingly — fryers, mixers, slicers, heat lamps, and more.
Fast Turnaround
We work around your kitchen hours to minimise downtime, offering early-morning and after-hours testing sessions.
Book a testing session
Get in touch to arrange a visit. We'll scope the equipment on-site and provide a clear timeline and cost.
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